Uganda’s culinary and media circles are mourning the death of Apollo Kadumukasa Kironde II, the celebrated chef, restaurant critic and longtime Daily Monitor columnist whose passion for food and storytelling helped shape the country’s modern dining culture.Kironde, who passed away on Monday, May 25, 2026, was widely regarded as one of Uganda’s most influential food writers and hospitality commentators. Through his popular restaurant reviews and culinary features published in the Daily Monitor’s weekend editions, he built a reputation for sharp insight, refined taste and an unmatched appreciation for both local and international cuisine.
For years, his writing served as a trusted guide for readers seeking honest reviews of restaurants, hotels and dining experiences across Kampala and beyond. His columns not only critiqued food but also celebrated the people, traditions and creativity behind Uganda’s growing hospitality industry.Friends, colleagues and members of the culinary fraternity described him as a gifted communicator whose work elevated food journalism in Uganda. Many credited him with inspiring a new appreciation for fine dining and professional culinary standards at a time when the country’s restaurant scene was rapidly evolving.“Kadumukasa was among the best in the trade. He understood food beyond taste; he understood culture, presentation and the experience that comes with hospitality,” one mourner wrote in a tribute shared online.
Beyond journalism, Kironde was admired for mentoring young chefs and hospitality professionals. His calm personality, attention to detail and commitment to excellence earned him respect within both media and culinary circles.The news of his death triggered an outpouring of grief on social media, where readers, chefs, restaurateurs and fellow journalists remembered him as a pioneer whose voice carried authority and authenticity.A death announcement issued by A-Plus Funeral Management confirmed that Kironde, a resident of Rubaga Namirembe, died on Monday. Funeral and burial arrangements are still being finalised.As Uganda reflects on his legacy, many say Kadumukasa leaves behind more than memorable reviews and newspaper columns. He leaves a lasting imprint on the country’s food culture and hospitality industry — one built through years of passionate storytelling, criticism and celebration of culinary excellence.His passing marks the end of an era in Uganda’s food journalism, but his contribution to the industry will long be remembered.
Author Profile
- Mr. Jacko David Waluluka is another unique entertainment and general investigative news writer, a field he has diligently covered for over fifteen years. He’s also the Chief Administrator at The Investigator. He can easily be reached via [email protected]
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